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peteyfrogboyAfter reading about ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
madrun's onigiri, I decided to try making some myself. I took some frozen char siu out and thawed it enough to run it through the chopper. I added some chopped green onion, white wine vinegar, oyster sauce, five spice, chicken boullion, and corn starch and cooked it a little. Then I made some rice up and started making balls. It's much quicker than making bao, and hopefully will make good lunches for next week. I haven't been eating enough rice lately anyway. Hmm. Next time I should try making pickled cucumber to go in with it...
madrun's onigiri, I decided to try making some myself. I took some frozen char siu out and thawed it enough to run it through the chopper. I added some chopped green onion, white wine vinegar, oyster sauce, five spice, chicken boullion, and corn starch and cooked it a little. Then I made some rice up and started making balls. It's much quicker than making bao, and hopefully will make good lunches for next week. I haven't been eating enough rice lately anyway. Hmm. Next time I should try making pickled cucumber to go in with it...