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Sauce Experiment
Jul. 12th, 2009 06:31 pmSo I got a new (and better) immersion blender for my birthday, and tonight I put it to work (on something other than milkshakes). The stuff in the fridge wanted to be sweet and sour chicken, so I needed a sauce. Here's what I put in: (all measurements wildly approximated)
1 c. peach preserves
1/2 c. apple cider vinegar
1 t. green jalapeno Tabasco
1 T. olive oil
1 green onion, torn into 1" pieces (green part only)
The blender made short work of the sauce, and it turned out thick and smooth, and very tasty. I sauteed some cubed chicken breast that had been coated with flour and season-all and tossed the sauce over it. The breading on the chicken turned out to be a bad idea, as it turned the sauce into a gloppy mess, but the flavor was still good. I had half the sauce left over, and it may get put over pork chops later in the week.
1 c. peach preserves
1/2 c. apple cider vinegar
1 t. green jalapeno Tabasco
1 T. olive oil
1 green onion, torn into 1" pieces (green part only)
The blender made short work of the sauce, and it turned out thick and smooth, and very tasty. I sauteed some cubed chicken breast that had been coated with flour and season-all and tossed the sauce over it. The breading on the chicken turned out to be a bad idea, as it turned the sauce into a gloppy mess, but the flavor was still good. I had half the sauce left over, and it may get put over pork chops later in the week.