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I was originally planning to make a batch of rolls for [livejournal.com profile] alasais's party tomorrow, and another batch for [livejournal.com profile] adelavanbrugge's company holiday feed today, but then I realized that my paltry pan of rolls wasn't going to make a dent in the factory full of hungry people. That left me with a spare batch of dough (I made a double batch of the usual bread dough) to play with. I decided to try making bagels. So far it seems to have produced a bagel-like product, if not a stunningly attractive one. They're cooling now...

Just a bit of crunchiness in the crust, soft and chewy inside, and I wish that I'd put garlic salt on more of them now. Om nom nom, as the kids say these days.
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